Head Instructor for Chefs in Training

Become the Head Instructor for a Chefs in Training camp, leading culinary education in a lively summer setting.

Your role will prioritize instruction quality while ensuring a safe and enjoyable environment for young participants. In this key position, you will be responsible for planning and executing culinary lessons while overseeing staff and instructors. Encourage creativity and teamwork in the kitchen as you guide campers through food preparation fundamentals complemented by safety practices.

Your proactive leadership will foster a positive atmosphere for learning and fun throughout the camp. Key Responsibilities:

  • Plan and lead culinary camp sessions
  • Ensure safety and procedural adherence
  • Create engaging, inclusive lesson plans
  • Supervise and mentor other instructors
  • Communicate camper progress and feedback Requirements:
  • Minimum 2nd-year post-secondary education
  • Strong instructional and communication skills
  • Teaching experience in STEM programs preferred
  • Certification in First Aid/CPR required
  • Proven teamwork and leadership skills Inspire future chefs and make a lasting impact on their culinary journey this summer!
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